1. How long is too long in the brine. I've read, and seen different times. The average seems to be 7 days but I've read amounts up to 14 days, the lowest was 4 days but I figure that was for a really tiny piece of meat.
On the 7 days and up to 14 days it looked like they were doing the whole flat. One was doing the entire brisket.
2. the best pastrami I ever had included both muscles not just the flat. Was that a real traditional pastrami?
3. What is a good pink salt. I have not...
Questions for those who have made corned beef or pastrami
Questions for those who have made corned beef or pastrami
عيد مبارك سعيد
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كل عام و انتم سعداء اتقياء
بقلوب بيضاء
و وجوه مشرقة مبتسمة
كل عام و انتم امنين مطمئنين
كل عام و الفرح يعم حياتكم و العافية تغلف اجسادكم
كل عام و انتم بخير
تقبل الله منا و منكم صالح الاعمال
اللهم آمين
هنئ اصدقائك بمناسبة عيد الفطر المبارك
قم بكتابة اسمك وقم بمشاركة الرسالة مع اصدقائك
شارك عبر الماسنجر
