Will they stink up a pipe long term? The St. Bruno is the new(est) tin version by Mac Baren for the N. American market, if that makes any difference. I've read that both have a floral thing going on. War Horse Bar and St. Bruno (tin) not being as heavily flavoured as War Horse Green and St. Bruno (pouch) respectively, but still flavoured. Wondering if I should devote a cob to them. I'm sensitive to that stuff to the degree that I can detect it--but am not bothered by it--in GH Kendal Kentucky and Dark Flake Unscented.
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The Ghosts of St. Bruno and War Horse Bar
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