I just checked my cupboard and did an inventory of my spices that I have always in stock:
black pepper
white pepper
sea salt
thyme
marjoram
sage
mugwort
herb de Provance mix
Hungarian paprika (sweet)
rose paprika (hot)
turmeric
curry powder
chili pepper flakes
laurel leaves
juniper berries
fennel seed
cumin seed
ground cumin
coriander seed
ground cardamom
ground cloves
whole cloves
whole nutmeg
Ceylon cinnamon
mace
allspice
anise seed
whole mustard seeds
vanilla pods
vanilla sugar (made with real vanilla)
What you got?
Your most-used spices
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