I always look to buy wild seafood, but sometimes it's not available or way to expensive. Trout is always a farmed-raised fish that I will buy from HEB from time to time. All the rest like shrimp, oysters & salmon I'll buy wild.
We farm raise chickens, cattle and sheep, is seafood any different?
My knowledge of farm raised seafood is limited. What's your take on it?
Wild or Farm Raised Fish/Seafood
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