I like herbs & spices. Any and all kinds really. Evidence is compelling that spices are healthy. Plus, what's not to like about ground chili peppers or cinnamon. I have made it a goal of mine to add as many different kinds of spices and herbs in my recipes this year, even if the recipe doesn't call for spices. It's easy to add turmeric to just about anything. Next time you are at the supermarket pickup a few spices you've never consider trying before. I'm lucky in that my supermarket has "bins" full of more then 3 dozen different types of dried herbs & spices at a fraction of the cost of those in the bottles. I have even ordered them over the internet where the spices are ground to order.
Here's an article on a few great spices that are on my list:
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Spices of Life
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