First off, Hi everyone! This is my first post outside the General Straight Razor/ General Shaving Discussion!
I received this Himalayan Salt Plate from my Father for Christmas.
I've never thought of cooking my meat directly on top of Salt(admittedly I typically use too much salt), but I'm willing to give it a try! The book from the set I received mentions that it provides improved flavor, but that it reduces the total amount of Salt absorbed into the food.
My first meal is an Herb and Garlic Stuffed Pork Loin Roast. It is stuffed with a small amount of salt, basil, oregano, thyme, garlic, and a dash of coriander. Exterior is rubbed with Pepper, Garlic, Thyme and a dash of Coriander. I set the roast at 325F for an hour. The plate required a 30 minute gradual warm up to ensure it wouldn't crack from shock. I'll turn it up to 375F to finish her off for about 10 minutes after the hour is up.
Wish me luck!
Let's Try Out a Himalayan Salt Plate!
شارك عبر الماسنجر
