Managed to toss the warped cheapo 5 quart pan that I have had for quite some time. I am wanting to upgrade my cookware as I retire old pieces.... Showed SWMBO a picture of the all clad stainless 5.5 quart dutch oven and all was well and good until she saw the price. I am in super saver mode at the moment to help fund building a house so I am looking for a bang for the buck kind of option here. Staub and LeCruset look nice but I have been told they are too heavy (and of course they will not fit into the price category... We have a 8.5 qt scanpan dutch oven and she likes that alot (I didn't tell her how much it was and it was purchased prior to current austerity measures).
We have very limited space so we both have a strong preference to have a pot with small hand holds rather than a large handle that is often found on sauce pans.
I guess I am looking for a 5ish quart pan that is relatively short/squat, heavy enough to not warp, not a total drag to clean, and will be able to work on my current and future stove (have electric glass cooktop now and going to have a gas range in the new house). I would like to keep it under a hundred but pointers to brands/where to shop/ or even features to "must have" or avoid would be appreciated.
Thanks
Ruckin.
.ps - Happy new year.
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soup/stock/sauce pot or maybe dutch oven
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