My reading is not yeilding any answers so I now need help
I followed the NYT recipe to the letter. I know there are other recipes out there but my problem is not the recipe. Or maybe it is I don't know. I don't think so though. The bread is burning on the outside and not completely cooking on the inside
Set oven to 500 degrees and preheat with a 12 inch lodge dutch oven on the lowest rack
Bread proofing on parchment paper
Put parchment paper and dough right into the preheated dutch oven
Set timer for 30 minutes
bread burns. The bottom is charcoal and the top is black. Inside center is not cooked completely
The second time took the lid off at 15 minutes and let it go for 15 more minutes
Bread burns. Same results
I am at 4300 feet, could that have something to do with it?
No-knead issues
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