Traeger Grill owners - Advice needed.

After being a confirmed Weber guy since, well, the world was young, I'm seriously considering a Traeger.

My brother-in-law owns one, but he's in Spain at the moment; no advice to be gotten there.

So, what do you think of these? What do do they do well? What do they not do so well?

Would you buy one again? All comments and advice are appreciated.

I'm looking at the Pro Series 22. Big enough for a turkey?

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Traeger Grill owners - Advice needed.