SWMBO put some pork in the slow cooker yesterday for pulled pork, and doused it with the spices I use for my Jamaican Jerk chicken...for the marinade that the meat soaks in overnight.
WAY to strong if you just dump the spices in.
I tried to rescue it by making a pseudo burnt ends thing with some Stubb's Original BBQ sauce. It worked kinda sorta okay...kinda sorta.
Looks good though.
Anyone else have a suggestion for rescuing a disaster?
But there is nothing that will replace a good smoked pork butt with hickory, mesquite, pecan, apple...or a mix of whatever.
WAY to strong if you just dump the spices in.
I tried to rescue it by making a pseudo burnt ends thing with some Stubb's Original BBQ sauce. It worked kinda sorta okay...kinda sorta.
Looks good though.
Anyone else have a suggestion for rescuing a disaster?
But there is nothing that will replace a good smoked pork butt with hickory, mesquite, pecan, apple...or a mix of whatever.
Pulled pork rescue
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