Hello everyone,
I recently got a batch of high quality saffron in from a friend. I am wanting to try a recipe that will showcase this amazing (and freakishly expensive) spice. Any recommendations? Current favourite uses of saffron for me are paella and risotto, but I don't think those will truly let the saffron shine.
Sound off some ideas below!
I recently got a batch of high quality saffron in from a friend. I am wanting to try a recipe that will showcase this amazing (and freakishly expensive) spice. Any recommendations? Current favourite uses of saffron for me are paella and risotto, but I don't think those will truly let the saffron shine.
Sound off some ideas below!
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