How long before something like a cream will go bad?
Like if I want to stock on a 5 or 6 different 150-200mm bowls, would any of them go sour?
Or is it just a stupid idea because the retailers always have quicker turnaround and fresher stuff?
Like if I want to stock on a 5 or 6 different 150-200mm bowls, would any of them go sour?
Or is it just a stupid idea because the retailers always have quicker turnaround and fresher stuff?
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