So after some research and a recommendation from @ouch I got two new cutting boards. They are the Plasti-Tuff line which is slightly more affordable than the Sani-Tuff. Still certified by the NSF and guaranteed not to absorb liquids or odors. They're very tough. The only main difference is that the Sani-Tuff are made from hard rubber and can be sanded down as a way of resurfacing them.
I also come up some Bakewell Tarts filled with 3 Fruit Preserves and Frangipane!
Bakewell Tarts & New Cutting Boards
شارك عبر الماسنجر
