Hey folks, I need your anecdotes and opinions. I have not had a dedicated freezer before, but I'm looking for one to give me the option of buying slaughtered animals from farms. Of course, I would store other foodstuffs, but I really need the cubic feet for meat. We have a small french door fridge and the freezer there is easily maxed out.
It's me, my wife, and our one-year old girl. I think buying a new freezer is the right choice so I can benefit from energy saving technology. As of now, I'm thinking the 14-15 cubic feet models would give us the versatility to have a quarter cow, half a pig, and other freezeables. Is this overkill, should I be thining larger is better, or am I on target?
Home Depot has a 14.8 cubic ft GE model for $420. Any preference regarding brands or features? Thanks for any info!
It's me, my wife, and our one-year old girl. I think buying a new freezer is the right choice so I can benefit from energy saving technology. As of now, I'm thinking the 14-15 cubic feet models would give us the versatility to have a quarter cow, half a pig, and other freezeables. Is this overkill, should I be thining larger is better, or am I on target?
Home Depot has a 14.8 cubic ft GE model for $420. Any preference regarding brands or features? Thanks for any info!
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